Authentic Southern Flat Dumplings
I don’t discriminate when it comes to a good dumpling—whether it’s fluffy, tender, or crispy, I love them all. But when it comes to my cooking heart and stomach, the Authentic Southern Flat Dumplin holds a special place. Yes, I dropped the "g" in true Southern style! These dumplings are soft yet maintain their shape, bursting with flavor in every bite. Forget searching for the kind your grandma made—this recipe is the real deal. Perfectly seasoned and irresistibly comforting, these dumplings are sure to become a staple in your personal cookbook.
Every so often, Mama would prepare a grand Sunday meal, and one of our favorites was chicken and dumplings. These weren’t your typical biscuit-like dumplings but rather the classic flat variety. While it might seem like a bit of work, making these dumplings is actually quite simple and quick. The key is to let them sit out for a few minutes before cooking, which helps achieve the perfect texture.
Customizing Your Dumplings: Fat Options and Flavor Impact
Looking at the ingredient list, you'll find it’s quite simple and some elements are customizable. You can use any fat, such as shortening or lard, but I prefer butter for its rich flavor—after all, "butter makes everything better." Be cautious with spreads like margarine, as they often contain water which can affect the texture. I usually skip adding pepper to the dumpling mixture and only use salt, as I prefer to season the dish in which the dumplings will be cooked. However, if you like a bit of pepper in the dumplings themselves, feel free to add some!
Simple Dumplings: Stand-Alone Side Dish Idea
Maybe you’re thinking about enjoying the dumplings on their own as a stand-alone side. No problem—I’ve got you covered! Simply cook them in some extra-flavored chicken broth or bone broth, and you'll end up with a creamy sauce that makes a beautiful side dish. To elevate the flavor, sauté some minced onion and garlic, then add the broth and finish with a bit more butter.
If you're interested in trying them as part of a meal, check out my one-pot lima beans and dumplings recipe. Trust me, it tastes even better than it sounds! Let me know if you give it a try and share your thoughts on the recipe.