Authentic Southern Flat Dumplings

Why We Love These Authentic Southern Flat Dumplings

Every so often, Mama would prepare a big Sunday meal, and one of our favorites was always chicken and dumplings. But not the puffy, biscuit-style ones—no ma’am. These were the authentic Southern flat dumplings we grew up loving. Soft, hearty, and perfect for soaking up all that rich broth, they’re the kind that make you close your eyes on the first bite.

They might look like they take all day, but making flat dumplings is actually simple and quick. The secret is letting them rest for a few minutes before cooking—just long enough to give them that perfect texture: tender but never mushy.

Customizing Your Dumplings: Fat Options and Flavor Impact

Looking at the ingredient list, you'll find it’s quite simple and some elements are customizable. You can use any fat, such as shortening or lard, but I prefer butter for its rich flavor—after all, "butter makes everything better." Be cautious with spreads like margarine, as they often contain water which can affect the texture. I usually skip adding pepper to the dumpling mixture and only use salt, as I prefer to season the dish in which the dumplings will be cooked. However, if you like a bit of pepper in the dumplings themselves, feel free to add some!

What Makes a Dumplin’ Southern?

I grew up calling them dumplins—that’s just the country way. These days, you’ll find all kinds of dumplings around the world: fluffy biscuit-style ones, filled dumplings like the kind you see in Asian cooking, even doughy little balls simmered in soup. Every culture seems to have its own version, and I love that.

But nothing brings up cozy memories like a good flat dumplin’. This is what I’d call an authentic Southern flat dumplin’—simple, tender, and full of comfort. You’ll find it served in a creamy broth all on its own or starring in one of the South’s most beloved dishes: chicken and dumplings.

A Budget-Friendly Southern Staple

If you want a filling, budget-friendly meal that’ll stretch and satisfy, this is it. Dumplins are a great way to feed your whole family without spending much at all. The ingredients are simple—if you’ve got some all-purpose flour, you’re basically set. You can double or triple this recipe as needed, and it still won’t break the bank.

What’s even better is how flexible these are. You can make them ahead of time by letting them sit out for a bit, or freeze a batch for later. I’ve even been known to order dumplings at Cracker Barrel from time to time—they’re good, don’t get me wrong—but for the price of one serving, I can make a whole pot at home.

Most of the time, I use these dumplins as part of a bigger dish—like my Southern-Style Chicken and Dumplings. But they’re not just for chicken. Swap in beef and beef broth, or ham and hocks—whatever you’ve got. Let your imagination run with it.

Recommended Kitchen Tools to Enhance Your Dumplin’ Game

You don’t need a fancy kitchen to make these authentic Southern flat dumplings, but if you want to make the process easier and more enjoyable, here are some recommended tools that can really help. (I’ve linked each one to some great options on Amazon to make it easy for you.)

• Dutch oven or stock pot — Holds heat evenly for gentle simmering of dumplings and broth.

• Rolling pin — Helps roll your dough nice and thin for that perfect flat dumpling texture.

• Mixing bowl — Essential for combining ingredients and letting your dough rest.

• Pastry mat — Keeps your workspace clean and dough from sticking while rolling.

• Bench scraper — Great for cutting dough into dumplings and scraping the surface clean.

• Measuring cups and spoons — For accurate ingredient amounts, especially flour and liquids.

• Slotted spoon — Helps lift dumplings out of the broth without losing any of that delicious sauce.

None of these are absolutely necessary, but they’ll make your dumplin’ prep smoother—and more fun!

Enjoying Authentic Southern Flat Dumplings on Their Own

You don’t always need chicken or meat to enjoy these authentic Southern flat dumplings. They hold their own as a simple, comforting side dish. Just cook them in a flavorful chicken broth—or even better, bone broth—and let the liquid simmer down into a creamy, rich sauce.

For a little extra something, start by sautéing some minced onion and garlic in butter before adding the broth. That step adds depth without a lot of fuss.

If you’re looking for a cozy meatless meal, check out my One-Pot Lima Beans and Dumplings recipe. It’s one of those surprising combos that really works—and I’d love to know what you think if you give it a try!