Best Chili Ever: A Hearty, Delicious Recipe for Perfect Chili Every Time
This chili recipe is a cherished family tradition passed down from my mother, who likely found it in a magazine or cookbook. Over the years, I've made it my own, adapting it to suit my tastes and mood. Sometimes, I crave a savory, tomato-and-beef-forward chili, but my all-time favorite is this perfectly balanced recipe. It features a creamy tomato base with a slight sweetness from the pork and beans, which is the secret ingredient that keeps everyone coming back for more. This unique twist makes it a must-try recipe that you'll want to make again and again.
Chili That's Even Better the Next Day
I'm convinced there are a million and one chili recipes out there, so why choose this one? Because it will have your family begging for it time and time again! Not only is it fantastic on the same day, but it truly shines even brighter the next day, making it the perfect make-ahead dish. While I usually prefer to cook dishes fresh, especially for guests, this chili benefits from a night of resting as the flavors meld together, creating an even more delicious experience. It's the ideal potluck dish—prepare it the day before, and you'll be able to relax and enjoy your festivities on the day of your shindig.
Endless Possibilities: Versatile Add-Ins to Keep Your Bean Soup Exciting
The beauty of this recipe is its adaptability. My add-ins change all the time, from fire-roasted tomatoes and corn to black beans and chili beans. However, the pork and beans and tomato soup are must-haves. Sometimes, I add both red and green peppers, and other times, I increase the heat with some hot chili powder or fresh chilies. I'm partial to serranos, but jalapeños work well too—use whatever you prefer for added heat. There are also times when I crave more meat, so I mix in half ground meat and chopped steak, usually chuck, but any cut will do. You get the picture—this recipe is versatile and can be customized to suit your taste.
Cooking Tips and Toppings: Elevating Your Chili Experience
This chili is best cooked in a heavy-bottomed pan, low and slow, but make sure to stir it occasionally to prevent burning. One of my secrets is not to drain all the fat from the ground beef, as it adds flavor, but this depends on the fat content of your meat. I prefer using lower-fat ground beef. Have we talked about the toppings yet? While I can enjoy this chili as is, the toppings make it sing. My favorite is sour cream, which I generously dollop on top and stir in for an extra creamy experience. Fan favorites include shredded cheddar cheese and spring onions, which add a delightful zing to this already perfect dish. And let's not forget the chili's trusty sidekick—the saltine cracker! It's like sopping up gravy with a biscuit. Yes, I said sopping. Lol. But that's not your only option; you might enjoy it with Fritos, your favorite crackers, or crusty bread. For an upgraded meal, add some Sweet Honey Cornbread, and be prepared for a food coma. It is also great when topped over a baked potato. Go ahead, turn off your phone, and get your pillows fluffed because this is a meal that S A T I S F I E S!
