Homemade Southern Style Cornbread: A Staple for Your Table
I don't care how good something tastes; there's nothing like cornbread to enhance its flavor. Take meatloaf and mashed potatoes, for instance—they're good on their own, but add some cornbread, and you've got a whole new level of deliciousness. Just thinking about it makes me want to whip up a batch right now.
Homemade Cornbread: Elevate Your Flavor Beyond Boxed Mixes
There's nothing wrong with a box of Jiffy, but in my opinion, it just doesn't deliver a strong corn flavor. If you cook cornbread often and like the convenience of not measuring each time, pre-bagging the dry ingredients might be a good option for you. However, it really doesn't take much time to measure out the few ingredients needed. This recipe is perfect for making your own. You can leave out most of the sugar for a less sweet flavor—keep in mind that Jiffy does include sugar. Try this recipe, and you won't be disappointed.
The Versatility and Ease of Homemade Cornbread
I love cornbread, whether it's savory or sweet. It perfectly complements dishes like fried chicken and pinto beans. Often, it becomes a delicious snack all by itself with a bit of butter on top. What I especially love about this recipe is how easy it is to make. Unlike other breads, there's no waiting for it to rise or cutting in fats. Just measure, mix, and pop it in the oven for instant goodness.
This recipe works well with either white or yellow cornmeal, so use whatever you have on hand. To achieve the best flavor and texture, I love using butter for its richness and adding a little oil to keep the cornbread moist. Let's dispel the myth of dry cornbread—you'll get a flavorful and moist result with this recipe. For an extra touch, I like to butter the top right after it comes out of the oven. This step is optional, but it makes the cornbread even more buttery and delicious.
Elevate Your Cornbread: Delicious Add-Ins and Meal Ideas
Let's talk about how we can elevate this recipe. There are a few great add-ins to consider: try adding corn, chili peppers like jalapeños, or diced onions that have been sautéed. This recipe isn't just for a side dish either—it can be turned into a kid-friendly meal by adding cut-up hotdogs or sausages. You can even use it as a base for cornbread stuffing. The possibilities are endless and entirely up to you. If you need a recipe to bring this cornbread to life, pair it with some of my chili. With its balanced flavor, you will absolutely love it.