One-Pot American Goulash: A Quick and Easy Dinner Recipe
I know some people might debate whether this dish can truly be called goulash, but at this point, I don't know it by any other name. Regardless of the name, your belly will simply call it "yummy and satisfying." This American goulash is a comforting, hearty dish that's perfect for any time of year. With its rich flavors and easy preparation, it's sure to become a family favorite. So, whether you’re a purist or just looking for a delicious meal, this dish will hit the spot!
The Joy of One-Pot Cooking: Flavorful and Convenient Meals
Did someone say one pot? I absolutely love one-pot cooking because it means less cleanup and all the flavors of the different ingredients meld together, making the dish even more flavorful. Plus, most one-pot meals taste even better the next day. This dish is perfect with a crusty French bread if you've planned ahead. If not, cornbread makes a great quick bread option.
I prefer this dish with a milder tomato flavor, but if you want a more traditional taste, feel free to add some tomato paste—it's listed as an optional ingredient in the recipe. Growing up, my mom would sometimes add corn, which is also optional.
Pasta and Cheese for a Perfect Dish
Just remember, this isn't beef-a-roni, which has a stronger tomato flavor. You do have the option to cook everything in one pot for a true one-pot meal. However, I typically cook the pasta separately and add it to the dish at the last minute, lightly seasoning it beforehand. You can also cook the pasta first, drain it, and then use the same pot to prepare the rest of the dish—no need to dirty another pot. Top it all off with shredded cheddar cheese and watch it melt into the dish. After all, you can't go wrong with cheese, right?