Homemade Breakfast Sausage

Homemade Breakfast Sausage: Versatile and Easy to Make

Homemade breakfast sausage is a game-changer. You can use any ground meat and control the fat content by opting for lower-fat types. Most of the ingredients are likely already in your pantry, so dive right into this simple yet delicious recipe. While I love all kinds of sausage, there's something special about homemade. It's a chance to get creative with the spices and make it uniquely yours using whatever you have on hand. One day, I stumbled upon some lower-fat ground pork and was amazed at how well it absorbed the spices. Just remember, when pan-frying, you might need to add a bit of fat due to the reduced fat in the ground meat. For a hearty, indulgent breakfast, try pairing it with our Biscuit and Gravy recipe featuring this homemade sausage—it's a surefire way to start your day with a satisfied smile and a full belly.

Easy Flavorful Sausage

Ingredients

1 lb of ground pork

1 to 1 1/2 tsp salt

1/2 tsp black pepper

1 rounded teaspoon of brown sugar. light or

dark. I used dark in the video

1 tsp marjoram can substitute with thyme

1/4 tsp of red pepper flakes. opt. but worth it

1 1/2 tsp sage or more up to 2 tsp

1/2 tsp paprika

1/8 tsp of garlic powder (pinch)

1/8 tsp of onion powder( pinch)

Cheyenne Pepper to taste. I added about a

pinch. You may omit but why lol 😍

NOTE: Let sit for a few hours if possible. Also cook a small piece to test spice level.

This is a quick and easy recipe. If you're using lower-fat pork, you might need to add some oil to the pan or cook it in a non-stick pan with a little water. Once cooked, you can crumble the sausage and add it to breakfast casseroles, pizzas, omelets, and sausage burritos.

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Why Make Your Own Breakfast Sausage?

"Why should I make my own breakfast sausage when I can just grab a pack at the store?" Well, there are plenty of reasons! For starters, it can save you some cash, especially if you have a meat grinder. You’ll get to pick quality cuts at a lower cost. But even if you don’t have all the equipment, the real beauty is in the versatility and flavor. Not into pork? No problem—you can switch it up with ground chicken or turkey and season it to your taste. Plus, when you make it yourself, you’re in control of the fat and salt content, which means a healthier sausage without losing out on that great taste. And don’t think pork is always the fattier choice; you can find leaner cuts or go with chicken and turkey, but just remember, with lower fat, you might need to add a little oil or broth to keep them juicy. Making it yourself means you get to enjoy a breakfast sausage that’s just the way you like it.

Adjusting the Salt to Your Taste

Store-bought breakfast sausage can be loaded with salt, but this recipe is a bit more balanced. Of course, you can always adjust it to suit your taste. Since you can’t exactly taste-test raw meat (not recommended!), I suggest cooking a small piece of the seasoned mix to see if it hits the right flavor level for you. The same goes for any other seasonings—tweak them until they’re just right. Personally, I’ve found this recipe to be just the thing, especially when I used it for sausage gravy and biscuits. I even went with a lower-fat meat, which I know sounds a bit counterproductive, but it eased my mom’s voice in my head and took away a bit of that guilt. 😂 Don’t be afraid to experiment, and the best part? This freezes beautifully, so you can make a batch ahead of time. Let me know what flavors you like to add to your breakfast sausage!