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Apple Cheddar Walnut Loaf Bread

This sweet and savory apple cheddar bread is the perfect complement to your morning coffee or tea. A surprisingly good combo of apple and sharp cheddar cheese with a sprinkling of toasted nuts that's worth a try.
Prep Time15 minutes
Cook Time1 hour
Servings8
Calories: 300kcal

Ingredients

  • 2 ¼ cup Flour
  • 1 ½ tsp baking powder 1/2 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp Cheyenne powder
  • 1 tsp vanilla extract
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 stick butter melted
  • 1 cup milk
  • 2 eggs
  • 1 ½ cup of apples diced
  • ½ cup of walnuts optional
  • 1 cup of shredded sharp cheddar cheese

Instructions

  • Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
  • Mix dry ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and cayenne powder.
  • Prepare wet ingredients: In a separate bowl, whisk together the melted butter, brown sugar, white sugar, eggs, milk, and vanilla extract until smooth.
  • Combine: Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  • Fold in apples, cheddar, and walnuts: Gently fold in the apples, cheddar cheese, and walnuts (if using).
  • Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Cover with Aluminum Foil if browning too quickly.