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Apple Pear Butter with Cardamom

Sweet, spiced fruit spread perfect for toast, biscuits, or snacking.
Prep Time15 minutes
Cook Time2 hours
Servings16
Calories: 70kcal

Ingredients

  • 2 cups water
  • 1 tsp ground cinnamon
  • 1 Tbs orange juice
  • ½ cup sugar
  • 4 to 5 cups of apples
  • ½ tsp vanilla extract optional
  • ½ cup brown sugar
  • 1 cup apple cider
  • 1 tsp ground cardamom
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp salt

Instructions

  • Peel and core apples and pears. (peeling is optional)
  • Add apple cider and water and bring to a boil then reduce to a simmer for 40 minutes or until very soft.
  • Puree while warm, using blender or food processor.
  • Add pureed fruit to pan and add remaining ingredients
  • Cook on low heat until brown and desired texture.

Notes

If you add the vanilla add at the end of cooking.