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Cava Garlic Sauce

A creamy, tangy sauce with a rich garlic flavor, perfect for drizzling over bowls, roasted vegetables, or anything that could use a burst of flavor.
Prep Time10 minutes
Cook Time10 minutes
Servings6
Calories: 90kcal

Ingredients

  • ¼ cup mayonnaise use full-fat for best flavor
  • ¼ cup Greek yogurt
  • 3 garlic cloves (roasted or raw) finely grated or minced (adjust for desired intensity)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • ¼ teaspoon smoked paprika optional, for a subtle smoky touch
  • Pinch of salt
  • 1-2 tablespoon water or milk to thin, if needed

Instructions

  • Prepare Garlic: Grate or finely mince the garlic. You can also mash it into a paste with a pinch of salt using the side of a knife to ensure it blends smoothly into the sauce. (i like to roast half of the garlic)
  • Mix Ingredients: In a bowl, whisk together the mayonnaise, yogurt, garlic, lemon juice, olive oil, and smoked paprika (if using).
  • Adjust Consistency: Add 1–2 tablespoons of water, a little at a time, until the sauce reaches your desired consistency (smooth and pourable or thick and spreadable).
  • Taste and Season: Add a pinch of salt and adjust the lemon juice if needed. Whisk again.
  • Chill: Let the sauce rest in the fridge for at least 30 minutes (or overnight) to allow the flavors to meld.
  • Serve: Drizzle or dollop over bowls, gyros, or roasted vegetables.

Notes

You may use all yogurt or all mayo. You can also use all raw garlic or roasted garlic.