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Crustless Sweet Potato Pie

A Southern-style pie with no crust, full of sweet potato goodness and warming spices.
Prep Time30 minutes
Cook Time50 minutes
Servings8
Calories: 196kcal

Ingredients

  • 3 medium sweet potatoes about 2 cups mashed
  • 1/2 stick butter
  • 2 large eggs
  • 1/2 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • Optional: 1 tsp lemon juice
  • 2 tbsp evaporated milk or half & half more for a softer texture

Instructions

  • Roast or boil sweet potatoes until very soft. Cool slightly, peel, and mash.
  • Mix in butter, then add sugars and spices. Taste and adjust seasoning.
  • Beat in eggs, then stir in milk until desired texture is reached.
  • Pour into a greased pan (with or without crust). 8x8, 9x9
  • Bake at 350°F for 50–60 minutes, or until firm.

Notes

For the best flavor and texture, roast the sweet potatoes to concentrate their flavor and reduce excess moisture. If you prefer to boil them, be sure to let them sit and drain well afterward.