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Flavor Packed Collard Greens

These collard greens are tender, flavorful, and packed with savory spices, making them the perfect Southern side dish for any occasion.
Prep Time15 minutes
Cook Time4 hours
Servings8
Calories: 180kcal

Ingredients

  • 2 - 3 lbs collard greens cleaned and trimmed (mix of young and old leaves)
  • 2 large ham hocks
  • 1 slice country ham hock
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 ½ tsp smoked paprika
  • ½ tsp cayenne pepper adjust to taste
  • ½ tsp red pepper flakes adjust to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 tsp sugar
  • 1 tsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 4-6 cups chicken broth no water
  • Salt and black pepper to taste
  • 2 tbsp olive oil

Instructions

  • Prep the Greens: Wash the collard greens thoroughly; cutting is optional.
  • Brown the Ham Hocks: Heat oil in a large pot and brown the ham hocks.
  • Sauté: Add chopped onion and minced garlic, cooking until soft and fragrant.
  • Season: Stir in smoked paprika, cayenne, red pepper flakes, garlic powder, onion powder, sugar, apple cider vinegar, and Worcestershire sauce.
  • Simmer: Add chicken broth and simmer for 1.5–2 hours until the ham hocks are tender.
  • Add Greens: Add collard greens and cook on low for 1–2 hours until tender or to your desired texture.
  • Shred Meat (Optional): Shred the meat from the ham hocks and season with salt and pepper before serving.

Notes

Adjust the seasonings according to the saltiness and smokiness of the meat you're using. Taste during the cooking process to ensure the perfect balance of flavors!