Prepare Yeast Mixture: If using active dry yeast, dissolve the sugar in the warm water and let it sit for about 5 minutes until frothy. If using instant or rapid yeast, skip this step and add it directly to the flour mixture.

Combine Ingredients: In a large bowl, mix the flour, salt, and sugar. If using instant or rapid yeast, add it directly to the flour mixture. Add the yeast mixture (if prepared) and the oil to the bowl. Stir until a dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes, until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Bread: Punch down the dough and turn it onto a lightly floured surface. Shape it into a loaf.

Second Rise: Place the loaf on a greased baking sheet, cover, and let it rise for another 30–45 minutes. If desired, make 3–4 diagonal slashes on top of the loaf with a sharp knife before baking.

Preheat Oven: Preheat your oven to 375°F (190°C). Place a pan with ice water on the bottom rack of the oven to create steam for a crusty top.

Bake: Bake the bread for 25–30 minutes, or until it is golden brown and sounds hollow when tapped.

Cool: Let the bread cool on a wire rack before slicing.