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Israeli Salad

A refreshing mix of cucumbers, tomatoes, fresh herbs, and zesty lemon, perfect as a light side or topping for your favorite dishes.
Prep Time10 minutes
Cook Time0 minutes
Servings4
Calories: 60kcal

Ingredients

  • 3-4 Roma tomatoes seeded and finely diced (or 2 cups cherry tomatoes, finely diced)
  • 1 large cucumber finely diced (Persian or English cucumber preferred)
  • ¼ cup red onion finely diced
  • ¼ cup fresh parsley finely chopped
  • 2 tbsp fresh mint finely chopped (optional)
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • ¼ tsp ground sumac optional
  • Salt and pepper to taste

Instructions

  • In a mixing bowl, combine the diced tomatoes, cucumber, red onion, parsley, and mint (if using).
  • Drizzle with olive oil and fresh lemon juice.
  • Sprinkle with ground sumac (if using) and season with salt and pepper to taste.
  • Toss everything together until well combined.
  • Chill for at least 30 minutes before serving for the best flavor.

Notes

  • Freshness is key: This salad shines with fresh ingredients, so try to use the ripest tomatoes and crunchiest cucumber you can find.
  • Customize the herbs: Feel free to swap in cilantro or dill if you’re not a fan of mint or parsley. A little extra lemon juice can also brighten things up!
  • Sumac: If you haven’t used sumac before, it adds a tangy, lemony flavor. If you can't find it, a little extra lemon zest can work as a substitute.
  • Make ahead: This salad tastes even better after it sits for a little while, so it's perfect for prepping in advance. Just remember to give it a quick toss before serving!