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Middle Eastern Inspired Pickled Red Onions

These tangy, spicy pickled onions bring a burst of Middle Eastern flavor to any dish. They’re perfect on sandwiches, salads, or as a condiment for grilled meats.
Prep Time10 minutes
Cook Time1 minute
Servings8
Calories: 15kcal

Ingredients

  • 1 large red onion thinly sliced
  • ½ cup white vinegar or 1/4 cup white vinegar + 1/4 cup lemon juice
  • ½ teaspoon sumac optional
  • 1 small piece of chili pepper optional
  • ½ clove garlic thinly sliced (optional)
  • ½ teaspoon salt
  • ½ teaspoon cumin seeds or ground cumin

Instructions

  • Prepare the onions: Thinly slice the red onion and place it in a clean jar or bowl. To reduce sharpness, blanch the onions in boiling water for 30 seconds, then drain and rinse with cold water (optional step).
  • Make the brine: In a small saucepan, combine the white vinegar, salt, and optional lemon juice. Heat gently, stirring until the salt dissolves. Remove from heat.
  • Season the onions: Add cumin to the jar with the onions. If using, add the sumac, chili pepper, and garlic slices for extra flavor.
  • Pour the brine: Pour the warm vinegar mixture over the onions, making sure they’re completely submerged.
  • Marinate: Let the onions sit at room temperature for 1 hour, then refrigerate. They’ll be ready in 4-6 hours, but taste best if left overnight.

Notes

For extra flavor, let the pickled onions sit overnight. The longer they marinate, the better they taste! Adjust the spices to your liking, and these onions will add a tangy kick to any dish.