• ½ lb cooked shrimp chopped
• ½ lb imitation crab shredded or chopped
• 1 stalk celery finely diced
• 2 tbsp red bell pepper
• parsley for brightness

Vinaigrette

• 3 tbs olive oil
• 1 ½ tbs fresh lemon juice to taste
• 1 tsp lemon zest
• 1 tsp Dijon mustard optional but adds a little zip
• 1 garlic clove minced
• 1 green onion or 2 tbsp red onion finely chopped
• Salt and black pepper to taste
• ½ tsp honey optional, balances heat
• ½- 1 tsp Cajun seasoning or more if you like a kick
• ½ tsp smoked paprika

🔥 Quick Pan-Sear for Shrimp

• 1 tsp olive oil
• ½ tsp Cajun seasoning
• Pinch of salt and black pepper