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Smokey Split Pea Soup

Get ready to bring something warm and comforting to the table with this Smokey Split Pea Soup.
Prep Time10 minutes
Cook Time40 minutes
Servings6
Calories: 400kcal

Ingredients

  • 1 lb split peas any color or lentils
  • 1 lb smoked sausage any kind
  • 6 cups chicken broth more if needed
  • 3 small carrots chopped
  • 1 large onion diced
  • 6 small or medium garlic cloves minced
  • 2 small celery stalks chopped
  • Olive oil for sautéing
  • 2 large bay leaves
  • 1 tsp herb de Provence or a mix of thyme and oregano
  • 1 tsp dried parsley
  • Salt and pepper to taste

Instructions

  • Sauté the carrots, onion, and celery in a little olive oil until softened. Add the garlic during the last minute.
  • Pour in the broth, add the herbs, bay leaves, and rinsed peas.
  • Bring everything to a boil for a few minutes. Lower the heat to a simmer.
  • Stir in the sliced smoked sausage and cover the pot.
  • Let it simmer for about 40 minutes. Check the peas halfway through and add extra broth if the soup thickens too much.