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Southern Flat Dumplins

These old-fashioned flat dumplings are just like Grandma used to make, simple, comforting, and perfect for soaking up rich broth or gravy.
Prep Time10 minutes
Cook Time25 minutes
Servings6
Calories: 150kcal

Ingredients

  • 1 cup flour
  • 2 tbsp butter
  • 1 tsp salt
  • ½ cup milk evaporated milk can be used, but any milk will do

Instructions

  • Prepare Dough: In a bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs.
  • Add Milk: Gradually stir in milk until a dough forms. It should be slightly sticky but manageable.
  • Roll Out Dough: On a floured surface, roll out the dough to about 1/8-inch thickness.
  • Cut Dumplings: Cut the rolled dough into squares or rectangles, about 2x2 inches.
  • Use in your favorite dumpling dish.

Notes

You can substitute shortening for butter if you prefer.
Follow directions for recipe for cook time.  If cooking in broth cook to around 20 minutes or until tender.