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Southern Style Green Beans with Smoked Meat and Potatoes

Slow-simmered green beans, tender potatoes, and smoked meat make this a comforting Southern classic you’ll come back to again and again.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Servings6
Calories: 200kcal

Ingredients

  • 2 lbs fresh green beans trimmed (or frozen)
  • 1- 1.5 lbs smoked meat turkey, ham hocks, or ham
  • 4 potatoes peeled and cut
  • 1 onion chopped
  • Broth to cover smoked meat low-sodium chicken broth or water + bouillon
  • Salt and pepper to taste

Instructions

  • Place smoked meat in broth or water and simmer until tender. Remove meat and set aside. You can debone and remove the skin if desired.
  • Add chopped onion to the pot. Add the potatoes and green beans together.
  • If you prefer firmer green beans, cook the potatoes first for a few minutes, then add the green beans. Cook until tender.
  • Taste the broth and season with salt and pepper as needed.
  • Add the smoked meat back into the pot. Remove from heat and let sit a few minutes so the broth flavors soak in.

Notes

Want to jazz it up a bit? Try sautéing a little garlic along with the onions for an extra boost of flavor. A splash of broth, a pinch of smoked paprika, or even a few red pepper flakes can be great flavor enhancers if you’re feeling fancy.