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Homemade Breakfast Sausage

Savory, flavorful sausage made from scratch, perfect for breakfast or brunch.
Prep Time5 minutes
Cook Time10 minutes
Servings6
Calories: 250kcal

Ingredients

  • 1 lb ground pork choose the fat percentage according to your preference. For leaner sausage, select a higher lean percentage, or for juicier sausage, go for a higher fat content

Spices:

  • 1 rounded teaspoon brown sugar light or dark
  • 1/4 to 1/2 teaspoon red pepper flakes adjust based on heat preference
  • 1 1/2 to 2 teaspoons sage
  • 1 teaspoon marjoram or substitute thyme
  • 1/8 teaspoon garlic powder pinch
  • 1/8 teaspoon onion powder pinch
  • 1/2 teaspoon paprika
  • Optional: cayenne pepper to taste for extra heat
  • 1 to 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Instructions

  • Combine Ingredients: In a large bowl, add the ground pork along with all the spices (brown sugar, red pepper flakes, sage, marjoram, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper).
  • Mix Well: Use your hands or a spoon to thoroughly mix the pork and spices until evenly combined.
  • Shape the Sausage: You can either form the sausage mixture into small patties or leave it as loose sausage. To make patties, simply form the sausage mixture into small rounds about 1/4 to 1/2 inch thick.
  • Cook the Sausage: Heat a skillet or frying pan over medium heat. Add a bit of oil if desired, and cook the sausage patties or loose sausage, flipping occasionally, until they are fully cooked through (about 5-7 minutes per side for patties or 10-15 minutes for loose sausage).
  • Serve: Once cooked through, remove from the skillet and serve hot.

Notes

  • If you're using lower-fat pork, you might need to add some oil to the pan or cook it in a non-stick pan with a little water.
  • Tip: you can adjust by taking a pinch of mixture and cook. Taste test to adjust salt if you need more.