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Honey Butter Carrots

These honey butter carrots are a sweet, savory side dish with a hint of spice and citrus. Roasted or stovetop, they’re a perfect addition to any meal!
Prep Time10 minutes
Cook Time20 minutes
Servings4
Calories: 180kcal

Ingredients

  • 1 lb baby carrots or sliced regular carrots
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Zest of 1 orange
  • 1 tsp apple cider vinegar or lemon juice
  • 1/4 cup broth or water Stovetop Only
  • Salt & pepper to taste

Instructions

  • Preheat oven to 400°F.
  • Toss the carrots with a little olive oil, salt, and pepper.
  • Spread them out on a baking sheet and roast for 20–25 minutes, or until tender with crispy edges.
  • In a skillet, melt butter over medium heat. Stir in honey, brown sugar, cinnamon, and nutmeg. Let it bubble gently for 1–2 minutes.
  • Stir in orange zest.
  • Add the roasted carrots to the skillet, tossing them in the honey butter mixture. Cook for 2–3 minutes.
  • Stir in apple cider vinegar or lemon juice. Taste and adjust with salt and pepper.
  • Return to oven for 5 minutes. Garnish with fresh parsley if desired.

Stovetop Instructions:

  • Add carrots + broth to a skillet, cover, and simmer for 8–10 minutes until fork-tender.
  • Uncover and let liquid evaporate.
  • Stir in butter, honey, brown sugar, cinnamon, nutmeg, and orange zest. Cook for 3–5 minutes.
  • Stir in vinegar/lemon juice, season with salt and pepper, and serve warm.