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Skillet Potatoes

Golden, crispy skillet potatoes with sweet onions and a touch of butter and herbs, just like the ones you'd find on a good ol' country table.
Prep Time5 minutes
Cook Time25 minutes
Servings4
Calories: 220kcal

Ingredients

  • 4 nice-sized potatoes sliced ¼ inch thick
  • 1 small onion sliced into rings or half rings
  • 2 tbsp vegetable oil
  • 1 pinch garlic powder
  • Salt & pepper to taste
  • 2 tbsp butter
  • 1 pinch thyme or rosemary optional

Instructions

  • Wash and dry the potato slices.
  • Heat oil in a skillet over medium heat. Add the potatoes.
  • Cook, turning occasionally, until the potatoes are almost tender.
  • Add onions and seasonings, stirring to combine.
  • Continue cooking until potatoes are golden and onions are soft.
  • Finish with butter and a pinch of herbs (if using).
  • Serve hot and enjoy!

Notes

Spice it up!
Try Cajun seasoning, extra garlic, or chili powder.
Herb options: Rosemary or Herbes de Provence can add extra flavor.
For true country-style skillet potatoes, stick to the original recipe as written.