How to Make Country-Style Skillet Potatoes
A Classic Dish That’s Stood the Test of Time
This country-style skillet potatoes recipe has been around in my home since I was a youngin'. Back then, you could walk into the grocery store and grab a 20-pound bag of potatoes without breaking the bank. Sometimes, skillet potatoes were a meal all on their own. Other times, they made the perfect breakfast side dish with eggs and bacon, or they sat next to a plate of fried fish and coleslaw for dinner. And OH, the best part? Besides the rich, buttery flavor, this dish comes together in a whip and will fill up your family’s belly for under $5!
What Are the Best Potatoes for Skillet Potatoes?
Not all potatoes are created equal when it comes to skillet frying. If you want crispy edges and a tender center, go for Yukon Gold or Russet potatoes. Yukon Golds bring a buttery flavor and hold their shape well, while Russets crisp up beautifully thanks to their high starch content. If you prefer a firmer bite, red potatoes are another great option. Whatever you choose, just be sure to slice them evenly so they cook at the same rate.
Simple Ingredients, Big Flavor
One of the best things about skillet potatoes is their simplicity. You likely already have everything you need in your kitchen: potatoes, onion, oil, butter, and a few seasonings. That’s it! No fancy ingredients, just good old-fashioned country cooking. These are also a fantastic alternative to mashed potatoes, they offer that same hearty potato goodness but with a crispy, golden edge.
The Best Pan for the Job
For the best results, you’ll want to use a cast iron skillet, the tried-and-true champion of country cooking. A well-seasoned cast iron pan creates a perfect golden crust and distributes heat evenly. If you don’t have one, a heavy-bottomed skillet will work just fine. The key is using a pan that holds heat well to achieve that crispy exterior without overcooking the inside.
Skillet Potatoes
Ingredients
- 4 nice-sized potatoes sliced ¼ inch thick
- 1 small onion sliced into rings or half rings
- 2 tbsp vegetable oil
- 1 pinch garlic powder
- Salt & pepper to taste
- 2 tbsp butter
- 1 pinch thyme or rosemary optional
Instructions
- Wash and dry the potato slices.
- Heat oil in a skillet over medium heat. Add the potatoes.
- Cook, turning occasionally, until the potatoes are almost tender.
- Add onions and seasonings, stirring to combine.
- Continue cooking until potatoes are golden and onions are soft.
- Finish with butter and a pinch of herbs (if using).
- Serve hot and enjoy!
Notes
What’s Your Favorite Way to Eat Skillet Potatoes?
Now that you know how to whip up this classic, I’d love to hear your favorite skillet potato additions! Watch the full step-by-step video on YouTube and let me know how you like yours. Personally, I love a simple side of spicy ketchup with mine. What do you serve with yours? Try these potatoes alongside some buttery biscuits for a meal that’s sure to satisfy!
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Hey, if you tried this recipe, leave a comment below and let me know what you think! A quick rating helps others out too, and if you added your own twist, let’s talk about it!