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Smoky Roasted Garlic Marinara Sauce

Rich tomato sauce with a smoky, garlicky kick, ideal for pasta or dipping.
Prep Time5 minutes
Cook Time20 minutes
Servings4
Calories: 70kcal

Ingredients

  • 1 head of garlic
  • 2 tablespoons olive oil divided
  • 1 14.5 oz can fire-roasted crushed tomatoes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika adds a subtle smokiness
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • ¼ teaspoon red pepper flakes optional, for heat
  • 1 tablespoon grated Parmesan optional, for richness
  • 1 tablespoon fresh basil or parsley chopped (optional)

Instructions

Roast the Garlic:

  • Preheat oven to 400°F (200°C).
  • Slice the top off a whole head of garlic, drizzle with 1 tablespoon olive oil, and wrap in foil.
  • Roast for 30-40 minutes until soft and golden. Let cool, then squeeze out the roasted garlic cloves.

Sauté & Build the Sauce:

  • In a saucepan over medium heat, add the remaining 1 tablespoon olive oil.
  • Add the roasted garlic, mashing it with a spoon.
  • Stir in fire-roasted tomatoes, salt, pepper, smoked paprika, Italian seasoning, garlic powder, onion powder, sugar, and red pepper flakes.

Simmer:

  • Reduce heat to low and let the sauce simmer for 10-15 minutes.
  • Stir occasionally to blend flavors.

Finish & Serve:

  • Stir in grated Parmesan and fresh basil for extra depth.

Notes

Serve warm with zucchini fries, breadsticks, or even as a burger topping!