Hearty Navy Bean Soup with Ham: A Delicious Budget Friend Meal
As the cold weather settles in, there's no better way to warm up than with a comforting bowl of hearty navy bean soup with ham. This creamy and flavorful soup is a breeze to make—simply prep the ingredients and let the pot do the work. The rich, savory taste of tender navy beans and smoky ham will fill your home with an irresistible aroma, inviting you to cozy up in your favorite recliner with a good book and a warm blanket. Perfect for those chilly days, this soup is a true comfort food that warms you from the inside out. Whether you're enjoying a quiet day at home or sharing a meal with loved ones, this navy bean soup is a delicious way to embrace the season.
Customizing Your Bean Soup: Substitutions and Flavor Enhancements
Beans have always been a comforting part of my childhood meals, and to this day, my brother and I love keeping a pot of beans simmering on the stove, especially when the weather turns cooler. The versatility of beans, each with its unique flavor, makes them a delightful choice for a variety of meals. While navy beans are my go-to for this hearty soup, you can easily switch them out for northern beans or cannellini beans for a different twist. Feeling daring? Try a multiple bean soup for an exciting blend of flavors—just skip the store-bought seasoning packet and use the recipe below for a homemade touch.
This creamy and flavorful navy bean soup with ham is the perfect dish for cozy days spent wrapped in a blanket with a good book. It's easy to make; just prep the ingredients and let them meld together in the pot. Whether you choose biscuits or cornbread on the side, this soup is a delicious and warming meal that's sure to become a favorite in your home.
Like most recipes, sometimes you may find yourself missing an ingredient or two and not wanting to make a trip to the store. Here are some handy substitutions to help you out. If you don't have ham or smoked meat, try using chicken instead. Make a homemade broth by simmering the chicken, then debone it and set the meat aside to add once the beans are cooked. If you're out of celery, a few celery seeds or caraway seeds can provide a similar flavor. Parsley can also work as a substitute, or you can use a small amount of fennel for a unique twist. And if you're out of ham, country sausage or a nice Polish sausage can be delicious alternatives. Yummy!
Pairing Suggestions: What to Serve with Your Navy Bean Soup
This recipe can be cooked in multiple ways, and while I'm partial to the stovetop method for its texture, it's also perfect for a slow cooker. Remember, you still need to prep the beans either way. I typically use the overnight soak method, but if you're in a pinch, the quick soak method on the stove works too. Just be sure to follow the package directions for preparing the beans, such as sorting, washing, and soaking them properly.
I hope you give this recipe a try—it's truly delicious! If you're craving more bean recipes, check out my simple and perfect southern-style pinto bean recipe. And if you're looking to stretch the meal or change it up for leftovers, try serving the soup over rice for a hearty meal that will warm you up on those extra chilly days. After a bowl of this, you'll be so cozy there's no need for any sleep aids!