Kitchen Tips: Your Go-To Guide for Cooking and Ingredients

This is where I tuck away all the helpful guides, stuff that’s not quite a recipe, but still useful if you spend any time in the kitchen. Things like how to store your spices so they actually taste like something, or what to do with a bag of potatoes besides mash 'em. It’s all the little things that make cooking feel a bit easier and a lot less stressful.

A few pears on a table with a view of a fall-colored tree with orange leaves outside the window.

Why Pears Are the Must-Have Flavor of Fall

Pears bring flavor, fragrance, and charm to your fall season...
A variety of apples displayed in a grocery store bin.

The Best Apples for Baking and Cooking: A Guide to Delicious Results

These versatile fruits can enhance any recipe!...
A few pears on a white counter with a soft gray background, perfect for cooking.

Best Ways to Use Pears in Cooking

These versatile fruits can enhance any recipe!...
A small pile of garlic powder on a gray background.

Why Garlic Powder Isn’t Just a Shortcut

This one’s for my fellow garlic lovers...
A steelhead trout swimming underwater in clear water.

Steelhead Trout vs Salmon: What’s the Difference?

Learn what sets these two popular fish apart and how to tell them apart in...
A variety of different types of potatoes stacked together.

Potato Types Explained: The Best Varieties for Every Recipe

How to choose the right potato for everything...
A person discarding a spoiled apple into a silver trash can.

Expiration Dates on Food: What to Keep and What to Toss

Make smart decisions about what to keep or toss...
An open kitchen cabinet filled with various spice bottles and containers.

Easy Spice Tips for Cooking: A Simple Guide to Getting the Most Flavor Every Time

Let’s talk spices—how to use them, how to keep them fresh, and how to make...
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