Simple Creamy Potato Soup Recipe
Sometimes I need something quick, comforting, and full of flavor, especially when the weather turns cold and I don’t want to spend hours in the kitchen. This Simple Creamy Potato Soup Recipe always hits the spot. It comes together with everyday ingredients, warms you right up, and has that rich, cozy flavor that makes you feel like you’ve been cooking all day, even when it is actually fast and easy. I have made this soup countless times in my own kitchen and it has become a go-to whenever I want something hearty, satisfying, and foolproof.
Ingredients for Simple Creamy Potato Soup
Each ingredient in this simple creamy potato soup brings its own flavor and character, combining to create a rich, comforting, and cozy bowl of soup that warms you right up.
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Gold potatoes: They bring a naturally creamy texture and subtle sweetness that form the comforting heart of the soup.
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Bacon: Adds smoky, savory depth and a little punch that balances the richness of the cream.
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Onion: Brings a gentle sweetness and savory foundation that rounds out the flavor.
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Garlic: Adds warmth and aromatic depth, giving the soup a cozy, homestyle taste.
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Butter: Gives a rich, silky smoothness and enhances the comforting, indulgent flavor.
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All-purpose flour: Adds body and creaminess, making the soup feel hearty without adding heaviness.
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Chicken broth: Brings savory, umami flavor that deepens and brightens the overall taste.
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Milk: Adds mild creaminess and light sweetness, keeping the soup smooth and gentle.
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Heavy cream: Contributes richness and velvety indulgence, giving the soup a luxurious finish.
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Salt and black pepper: Enhances all the flavors and brings balance to the richness of the soup.
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Optional pinch of cayenne: Adds a subtle warmth that wakes up the flavors without making it spicy.
Ingredients That Make This Simple Creamy Potato Soup Shine
When it comes to a creamy potato soup, a few key ingredients really make it shine.
Gold potatoes: I chose gold potatoes for their naturally buttery, creamy texture. They break down just enough to give the soup body without becoming gluey, and they have a subtle sweetness that makes every spoonful comforting and satisfying. If you use white potatoes, the soup will be a little firmer with a lighter texture, while russets break down more and give a thicker, almost mashed-potato-like consistency. Each type changes the flavor and feel, so it’s worth choosing the potato that best suits your comfort level and taste preference.
Broth: This is where the soup really gets its flavor. A good chicken or vegetable broth adds savory depth and makes the potatoes and cream sing. You can also use alternatives like bouillon or even water, just make sure it’s seasoned well. A flavorful broth sets the stage for the entire soup, so don’t skip this step, even a quick adjustment with salt and herbs can elevate the dish.
Milk and heavy cream: These add richness and velvety texture that make the soup indulgent without being heavy. I use a combination of both for the perfect balance, but if you don’t have heavy cream, extra butter with milk, evaporated milk, or even half-and-half works beautifully. The goal is a smooth, creamy, comforting soup that lets the potatoes shine.
These ingredients aren’t just there to fill the recipe, they work together to create the texture, flavor, and cozy, comforting vibe that make this soup a go-to for cold days. Each element has a purpose, and knowing why you’re using them is part of what makes this recipe reliable and satisfying every time.
Flavor Boosters That Make This Soup Irresistible
A few simple ingredients really take this soup from good to unforgettable.
Onion: Adds natural sweetness and a savory base that rounds out the potatoes. You can use yellow, white, or even a small sweet onion—just enough to give flavor without overpowering the soup.
Garlic: Brings warmth and cozy aroma. Of course, you can increase the garlic, or layer with a ½ teaspoon of garlic and onion powder for extra flavor. It blends beautifully with the cream and potatoes without stealing the show.
Bacon: Can you really go wrong with bacon? Its smoky, savory punch balances the richness of the soup and adds a little texture that makes every bite more satisfying.
These simple flavor boosters work together to make the soup comforting, rich, and homestyle without overcomplicating the recipe.
Putting It All Together
This is a simple potato soup. No fancy steps or special skills are needed. It really comes down to sautéing the aromatics, simmering the potatoes, and blending the soup to the texture you like best.
If you watched my video, you probably noticed my pot was turned up a little too high. That happens sometimes when you are cooking at home, and it is a good reminder that this recipe is forgiving.
For me, the texture depends on my mood. Some days I want the soup silky smooth and creamy. Other days I prefer it chunky, hearty, and full of texture. That flexibility is part of what makes this soup so comforting.
Once the soup is finished, you can decide whether or not to add toppings, which can really take it to the next level. This soup is all about warmth, comfort, and making it your own.
Tips and Toppings for the Best Potato Soup
This simple potato soup is easy to make, but a few small tips can take it from good to really good. These are the little things I’ve learned that make a big difference in flavor and texture.
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Season as you go:
Potatoes need salt to shine. Taste as the soup cooks and adjust so the flavor stays balanced. -
Watch the heat:
A gentle simmer works best. Too high of a heat can cause the milk and cream to scorch. -
Blend to your mood:
Blend it smooth for a creamy soup or leave it chunky for a hearty, rustic bowl. -
Do not skip the fat:
Butter, milk, and cream are what give this soup its comforting richness.
Make It Loaded With Toppings
This is where the soup really becomes something special. Toppings add texture, flavor, and that cozy, loaded potato soup feel.
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Crispy bacon:
Adds smoky, savory flavor and a little crunch. -
Shredded cheese:
Cheddar, Colby Jack, or a blend melt beautifully into the hot soup. -
Green onions or chives:
Bring freshness and a mild bite that balances the richness. -
Sour cream:
Adds a cool, tangy contrast to the creamy soup. -
Extra butter or cracked black pepper:
Simple additions that make the soup even more comforting.
Potato Soup FAQs
What should I serve with potato soup?
This potato soup pairs well with simple, comforting sides. Serve it with crusty bread, cornbread, biscuits, or rolls for dipping. A grilled cheese sandwich or a simple side salad also makes this soup feel like a complete meal.
How do I store leftover potato soup?
Let the soup cool completely, then transfer it to an airtight container and store it in the refrigerator. It will keep well for several days and often tastes even better the next day once the flavors have had time to come together.
How do I reheat potato soup without it separating?
Reheat potato soup gently over low heat, stirring often. If the soup has thickened too much, add a small splash of milk or broth to loosen it. Avoid high heat so the soup stays smooth and creamy.
Can I freeze potato soup?
Potato soup can be frozen, but creamy soups may change texture after thawing. For best results, freeze the soup before adding extra cream or toppings. Reheat slowly and stir well before serving.
How can I thicken potato soup?
There are several easy ways to thicken potato soup, depending on the texture you want. Blending more of the potatoes is the simplest option and keeps the flavor focused on the potatoes. You can also simmer the soup a little longer to reduce excess liquid. Adding more butter, cream, or evaporated milk will thicken the soup slightly and add richness. If you started the soup with a roux, you can make a small additional roux and stir it in. A light slurry made with flour or cornstarch and cold liquid also works well when gently simmered into the soup.
Creamy Potato Soup
Ingredients
- 6-7 large gold potatoes peeled and diced
- 6-8 slices bacon chopped
- 1 onion diced
- 2-3 cloves garlic minced
- 4 tablespoons butter
- ⅓ cup all-purpose flour
- 2 ½ cups chicken broth or enough to cover the potatoes
- 2 cups milk
- ⅔ cup heavy cream
- Salt and pepper to taste
- Optional: pinch of cayenne pepper
Instructions
- In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add butter to the bacon drippings. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 30 seconds.
- Sprinkle in the flour and stir well. Cook for 1–2 minutes to remove the raw flour taste.
- Slowly whisk in the chicken broth, adding enough to just cover the potatoes.
- Add the diced potatoes. Bring to a simmer, cover, and cook until potatoes are fork-tender, about 15–20 minutes.
- Stir in the milk and heavy cream. Simmer gently until thick and creamy.
- Season with salt, pepper, and optional cayenne to taste.
Notes
This simple creamy potato soup recipe is one of those comforting meals I come back to again and again when the weather turns cold and I want something warm, filling, and easy to make. It uses everyday ingredients, flexible textures, and simple steps that make it reliable every single time. Whether you like your potato soup silky smooth or chunky and hearty, this recipe lets you make it just the way you like it. If you try it, I would love to hear how you serve it and what toppings you add. Be sure to check out the video for a closer look at the process, and save this recipe for the next chilly day when comfort food is calling.
💬 Join the Conversation
How do you like your potato soup? Silky smooth, chunky and hearty, or fully loaded with toppings? I would love to know how you make this simple creamy potato soup your own. Drop a comment below and share your favorite way to serve it.
If you tried this recipe, I would really appreciate it if you took a moment to give it a rating. Your feedback helps other home cooks and lets me know what recipes your family enjoys most.
Hey good people, if you tried this recipe, leave a comment below and let me know what you think. A quick rating helps others find this soup and if you added your own twist, let’s talk about it. I love seeing how you make it your own!