Gingerbread and Eggnog Pancakes: One Pan, Two Favorite Recipes
Two Cozy Pancakes to Brighten Your Winter Mornings
There is something about a cold winter morning and a warm stack of pancakes that warms my belly. These pancakes will be sure to not only warm your belly, but also put a little smile on your face. I’m sharing two of my favorite cold-weather pancakes: spiced gingerbread pancakes with a simple molasses syrup, and rich, fluffy eggnog pancakes. Both are easy to make, comforting, and perfect for a weekend breakfast or a slow morning any time this winter.
Let’s Talk Pancakes
These cozy winter pancakes are two of my favorites: spiced gingerbread pancakes and rich, fluffy eggnog pancakes. Both are easy to make and perfect for a cold morning. Here’s what goes into each:
Gingerbread Pancakes
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Flour, baking powder, baking soda, and salt to create a tender, light base
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Brown sugar and molasses for sweetness and that classic gingerbread flavor
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Egg and melted butter to bind and enrich the batter
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Milk and cold coffee for a smooth, pourable texture
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Vanilla extract and warm spices (cinnamon, ginger, allspice, nutmeg, cloves) for that cozy flavor
Eggnog Pancakes
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Flour, sugar, salt, and baking powder for a fluffy pancake base
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Nutmeg and vanilla extract for that classic eggnog flavor
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Egg and butter or oil to bind and moisten
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Eggnog as the main liquid for richness and flavor
Let’s Talk Syrup
No stack of gingerbread pancakes is complete without a warm, sweet syrup. This simple gingerbread syrup brings that classic molasses flavor and just the right touch of sweetness to every bite. Here’s what you’ll need:
Gingerbread Pancake Syrup
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Sugar and brown sugar for a rich, sweet base
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Molasses for deep, spiced flavor (or substitute with extra brown sugar)
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Salt and lemon juice to balance and brighten
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Water to create a smooth, pourable syrup
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Vanilla extract for warmth and aroma
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Optional: melted butter to add richness and shine
How to Make These Pancakes
Making these cozy winter pancakes is easier than you might think. Both recipes are straightforward, and the steps are forgiving — perfect for a relaxed morning.
Gingerbread Pancakes
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, and spices.
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In another bowl, combine the egg, melted butter, milk, cold coffee, molasses, and vanilla extract.
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Pour the wet ingredients into the dry and stir gently until just combined. A few lumps are okay — don’t overmix.
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Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
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Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Eggnog Pancakes
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In a bowl, whisk together the flour, sugar, salt, baking powder, nutmeg, and vanilla extract.
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In another bowl, mix the egg, eggnog, and melted butter or oil.
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Combine the wet and dry ingredients, stirring just until moistened. The batter should be slightly lumpy.
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Heat a non-stick skillet or griddle over medium heat and lightly grease it.
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Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown.
Tips for the Perfect Pancakes
Here are a few ways to make these pancakes just right for your taste:
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Adjust the sweetness: If you prefer a milder molasses taste in the gingerbread pancakes, you can adjust with more or less brown sugar to suit your preference.
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Play with the spices: Cinnamon, ginger, nutmeg, and allspice can be adjusted to make your gingerbread pancakes as mild or as cozy-spicy as you like.
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Boost the eggnog flavor: For richer, more pronounced eggnog pancakes, you can simmer your eggnog down a little before adding it to the batter.
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Batter consistency: Both batters should be slightly lumpy, overmixing can make the pancakes tough.
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Cooking temperature: Medium heat works best for golden, fluffy pancakes. Too hot and they might brown too quickly on the outside while staying undercooked inside.
Gingerbread & Eggnog Pancakes
Ingredients
PANCAKE SYRUP FOR GINGERBREAD PANCAKES
- 1/2 cup sugar
- 3 tablespoons brown sugar
- 1/4 cup molasses or substitute with additional brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1/2 cup water
- 1/4 teaspoon vanilla extract
- Optional: 1/4 cup melted butter to finish
Gingerbread Pancakes
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons brown sugar
- 2 tablespoons molasses
- 1 egg
- 4 tablespoons melted butter
- 3/4 cup milk
- 1/2 cup cold coffee
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cloves
Eggnog Pancakes
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon nutmeg or to taste
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups eggnog
- 3 tablespoons butter or oil
Instructions
Gingerbread Pancakes Instructions
- Whisk the flour, baking powder, baking soda, salt, brown sugar, cinnamon, ginger, allspice, nutmeg, and cloves.
- In another bowl, whisk the egg, melted butter, milk, cold coffee, molasses, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Cook pancakes on a greased skillet over medium heat until bubbles form and edges set, then flip.
Gingerbread Syrup Instructions
- Add sugar, brown sugar, molasses, salt, lemon juice, and water to a small saucepan.
- Simmer until slightly thickened.
- Remove from heat and stir in vanilla.
- If you want a richer finish, whisk in melted butter.
Eggnog Pancakes Instructions
- Whisk the flour, sugar, salt, baking powder, and nutmeg.
- In another bowl, whisk the egg, eggnog, vanilla, and butter or oil.
- Combine wet and dry ingredients until just mixed.
- Cook pancakes on a heated, greased skillet until bubbles appear, then flip.
Notes
- If you want a stronger eggnog flavor in the Eggnog Pancakes, you can increase the eggnog and simmer it down a little to concentrate the taste.
- For the Gingerbread Pancake Syrup, feel free to replace some of the molasses with light brown sugar if you prefer a milder molasses flavor.
Serving Suggestions
These pancakes are delicious on their own, but a few little touches can make your breakfast even cozier:
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Top the gingerbread pancakes with the warm molasses syrup, a pat of butter, or a dollop of whipped cream.
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Eggnog pancakes are lovely with a drizzle of maple syrup or a sprinkle of powdered sugar.
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Add fruits or nuts if you like , sliced bananas, berries, or toasted pecans give extra flavor and texture.
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Beverage pairing: A warm cup of coffee, spiced chai, or hot cocoa makes the perfect companion to these pancakes on a chilly morning.
Enjoy Your Pancakes
Nothing beats a slow winter morning with a warm stack of pancakes. Whether you go for the spiced gingerbread pancakes or the rich eggnog pancakes, these recipes are sure to bring a little comfort and joy to your day. If you try them, I’d love to see your creations , share a photo and tag Everyday Dana so we can celebrate your cozy breakfast moments together!
Want More Cozy Breakfasts?
Want to make your weekend breakfast even better? Try my melt in your month sausage and gravy biscuits. Fluffy, buttery, and covered in savory gravy, they’re the ultimate cozy comfort food
Hey, if you tried this recipe, leave a comment below and let me know what you think! A quick rating helps others out too, and if you added your own twist, let’s talk about it!