Honey Butter Glazed Carrots - Easy Side Dish Recipe

A New Twist on Glazed Carrots: Perfect for Any Meal

I know that glazed carrots have been around for quite some time, but in my home, it was either raw, roasted, or straight from a can. Honey Butter Glazed Carrots were definitely not part of our everyday recipes. The wonderful thing about this recipe is that it’s versatile—perfect for special meals yet quick enough to spice up our everyday side dishes. The video showcases an oven-roasted preparation, but the recipe, as written, can easily be adapted for the stovetop by adding just one extra ingredient: broth or water. Whether you choose the oven or stovetop, these carrots will bring a touch of sweetness and richness to any meal.

Honey Butter Glazed Carrots

Watch how to make these irresistible Honey Butter Glazed Carrots

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What Kind of Carrots to Use?

Concerned about what kind of carrots to use? I say, any and all the above! In my video, I’m using rainbow carrots because they were on sale and just so beautiful, but you can choose whatever type of carrot you prefer. Not to mention, you can use any cut you like. I love the beauty and rustic feel of a whole glazed carrot, uncut and packed with full carrot flavor. Of course, we can’t forget about baby carrots—miniature and bite-sized! When you use a larger carrot or larger pieces, you’ll get a wonderful, deep carrot flavor that pairs perfectly with the honey butter glaze. You can also cut them smaller, like I did in my video (I was trying to be fancy, lol). Cutting them smaller will yield a sweeter result with less of that bold carrot flavor. The size you cut them is really up to your preference. You can cut them into coins, strips, or whatever shape you’re in the mood for. Have fun and experiment!

Spice It Up with Your Favorite Flavors

I love my combo of spices, and the best part is you can adjust it to fit your palate. Cinnamon and nutmeg create a warm, homey feeling that’s hard to beat, but why stop there? Since I’m a big fan of cardamom, I recommend adding a little of this unique spice to your mix, or even a touch of allspice for an extra depth of flavor. As for the orange zest, if you don’t have an orange on hand for the peel, no worries—just use orange juice instead. Or, for a bit more citrusy flair, mix orange juice with lemon juice to create a delightful citrus vibe. Experiment with these variations and make this dish truly your own!

Why You’ll Love These Honey Butter Glazed Carrots

Carrots are such a wonderful vegetable—budget-friendly, easy to prepare, and the perfect complement to so many meals, like my juicy baked chicken. These Honey Butter Glazed Carrots are the perfect choice to chase away the "carrot boredom," haha! So, the next time you’re at the store, grab a handful and get ready to enjoy something a little different. Oh, and I almost forgot to mention: although I used 1 lb of carrots in the recipe, feel free to adjust and add more if you like. You can never have too many carrots, right? Check out more delicious side dish ideas below!