Quick & Creamy Ground Beef Stroganoff
Ground Beef Stroganoff: Creamy, Rich, and Ready in Under 30 Minutes
There’s something about a creamy, rich beef stroganoff that just feels like comfort food at its finest. But what’s the secret to making your ground beef stroganoff crazy good without using processed ingredients or spending all night in the kitchen? In this recipe, I’m sharing a quick and budget-friendly way to make a beef stroganoff that’s easy to follow, incredibly creamy, and full of flavor. Ready in under 30 minutes, this dish will quickly become a family favorite!
The Secret to a Creamy Ground Beef Stroganoff
If you’ve ever tried making beef stroganoff at home, you’ve likely experienced the struggle of getting that perfect texture. Sometimes the sauce is too thin, and other times, it just doesn't have the richness you’re craving. I remember growing up, Hamburger Helper was my family’s go-to for a quick, easy meal. But as I started experimenting in the kitchen, I realized I could make a tastier version with fresh, real ingredients, without relying on processed foods. And you can too! Here’s the key: getting that creamy texture doesn’t require complicated ingredients. In fact, the magic lies in using simple, fresh ingredients you control, like heavy cream and sour cream. The result? A smooth, velvety sauce that makes each bite irresistible, and best of all, you can totally make it your own!
Ground Beef Stroganoff Variations You’ll Love
The beauty of this creamy ground beef stroganoff is how easily you can customize it. Here are a few variations you can try, based on what you have in your kitchen or your family’s preferences:
- • No Heavy Cream: If you’re looking for a lighter option, you can substitute the heavy cream with whole milk or half-and-half. You may also not add and increase the sour cream.
- • Double the Sour Cream: For an even tangier flavor and extra creaminess, double the amount of sour cream.
- • Add Cream Cheese: For an ultra-creamy, decadent twist, try adding a few tablespoons of cream cheese to the sauce.
- • Pasta Variations: While egg noodles are classic, you can use any pasta you prefer, such as penne or farfalle.
- • No Mushrooms? No Problem: If you’re not a fan of mushrooms, feel free to skip them. Just increase the Worcestershire sauce for an extra layer of flavor.
- • Ground Beef Preferences: I prefer using 85% ground beef for a great balance of flavor and juiciness, but feel free to swap it out based on your preferences. If you want to switch it up, you can also use beef steak for a heartier version. Just cut it into thin slices and sear it in a hot pan until it’s browned and cooked through. Then, follow the recipe as usual to make sure the steak gets coated in that creamy sauce. It’s a great way to add a little extra richness and texture to the dish!
Bringing the Creaminess to Life!
Want to see just how easy it is to make this creamy, rich ground beef stroganoff? Watch the video now and follow along step by step!
Ground Beef Stroganoff
Ingredients
- 1-1.5 lb ground beef
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 shallot finely chopped
- 2-3 cloves garlic minced
- 1-2 cups cremini or button mushrooms sliced
- 1 ½ cups beef broth low-sodium
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves or ½ tsp dried thyme
- 1 tbsp flour optional, for thickening
- ½ cup sour cream
- Seasonings for ground beef:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground mustard
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp Worcestershire sauce for ground beef
- 2 cups cooked egg noodles or wide pasta
- Fresh parsley or chives for garnish
Instructions
- Cook noodles in salted water per package instructions. Drain, toss with a little butter or oil, and set aside.
- Brown beef in butter and olive oil over medium-high heat. Season with garlic powder, onion powder, ground mustard, salt, pepper, and 1 tsp Worcestershire sauce. Cook until browned, then drain excess fat.
- Sauté veggies by adding shallot, garlic, and mushrooms. Cook until softened, about 5-7 minutes.
- Make sauce by sprinkling flour over the beef mixture. Stir, then add beef broth, remaining Worcestershire, Dijon mustard, and thyme. Simmer 5 minutes.
- Add cream and let it simmer for 2-3 minutes until smooth.
- Finish with sour cream off heat, stirring until blended. Adjust seasoning if needed.
- Combine noodles with sauce and let sit briefly to absorb flavors.
- Serve garnished with parsley or chives.
Notes
Prevent Sticky Noodles: Toss drained noodles with a little butter or oil to keep them from drying out.
Pair It with Glazed Carrots and French Bread
Don't let this recipe pass you by! It’s crazy good and perfect for your next family dinner. For an even more filling meal, pair it with my Honey Butter Glazed Carrots and some fresh French bread. The whole family will be asking for seconds!
Let me know how your stroganoff turns out , or share your own tips for making the perfect creamy stroganoff. Don’t forget to check out more of my recipes for other comfort food ideas that will fill up the whole family!
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Hey, if you tried this recipe, leave a comment below and let me know what you think! A quick rating helps others out too, and if you added your own twist, let’s talk about it!