The Best Tuna Pasta Salad You’ll Ever Make – Easy & Delicious!

A Tuna Pasta Salad Worth Making Again and Again

Tuna was a staple in my home growing up, and so was tuna pasta salad—but not quite like this recipe. Back then, it was usually just mayo, relish, tuna, and pasta, with maybe a few veggies thrown in. Simple, but nothing to write home about. This version, though? It’s got a little extra something that makes it cookout and potluck-worthy. It’s creamy, flavorful, and just filling enough to be a full meal when the summer heat makes cooking feel like too much work. And let’s not forget—this one is easy on the wallet! Budget-friendly meals are music to my ears, and this one delivers. 😊

Let’s Talk Tuna – The Star of the Show

Since tuna is the star of the show, we’ve got to give it some attention. 😂 I personally love solid albacore tuna—it’s meaty, less fishy-tasting, and not nearly as watery as other varieties. But honestly, any tuna will work, as long as you drain it really well. The last thing we want is a watery salad that dilutes all those good flavors. If you’re using tuna packed in oil, go ahead and drain it, then blot it with a paper towel to soak up any excess. While it won’t ruin the salad, it can make it a little greasy—and let’s be real, mayo already brings plenty of oil to the party!

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Mayo or Miracle Whip? And Let’s Talk Pasta!

The next two ingredients come down to personal preference—mayo or Miracle Whip. For this dish, I’m team mayo all the way. I think it’s creamier and doesn’t have the extra spices and sugar that Miracle Whip does. Now, don’t get me wrong—I love the Whip on my sandwiches, but for this pasta salad? Mayo wins. That said, if you prefer Miracle Whip, go for it! Just be sure to taste before adding the sweet relish so things don’t get too sweet.

Now, let’s talk pasta! I love elbow macaroni for this dish, but really, any pasta will work. Want to upgrade the look and texture? Try rotini, fusilli, or even shells and bowtie pasta. Feeling adventurous? Give orecchiette a shot—it’s great for holding in all that creamy sauce and chunks of tuna. So many fun possibilities!

Customize It Your Way!

I’m using classic veggies in this tuna pasta salad, but don’t be afraid to switch things up! Fresh red or green peppers, broccoli, or even sweet cherry tomatoes would all be great additions. And let’s not forget about the herbs—I’m using marjoram because it has a light, slightly sweet oregano flavor. If you don’t have it, a little oregano (remember, it’s stronger!), thyme, or basil will work just fine. No tarragon? No problem! Just swap in a little basil or leave it out altogether—but trust me, it adds a nice little zing to the dish.

If you try this recipe or put your own spin on it, let me know in the comments! I’d love to hear what you think. And if you’re a fan of budget-friendly tuna recipes, I’ve got another one for you—my Classic Tuna Casserole. It’s cheesy, comforting, and just as easy on the wallet. Check it out next!